I found an Indian market right here in town!
and bought some black mustard seed, curry leaves and hing.
These were a nice addition to spices I already had.
So I begin by making dal, it is an Indian staple.
This one is yellow lentils and tomatoes.
The air is full of aroma as it cooks.
How is it?
He did Not want to stop eating to have picture taken.
I found this recipe on a very very friendly blog.
If you are interested in good healthy food visit
Prerna, a food photographer and cook at:
You will LOVE instantly Prerna's friendly manner and very lovely blog!
This recipe was her on August 24th post.
"Tadka Tomato Dal and Green Tomato Chutney"
Check it out!
Tonite I will be making her Garlic Chicken.
Happy Cooking Everyone!